We are dedicated to natural winemaking and terroir driven cool climate wines. The grapes are grown in a well established premium vineyard at high altitude in Orange, NSW.
We focus on cool climate grapes varieties such as Pinot Noir.
Our first vintage was 2013.
Winemaker
Adam King is the owner and winemaker of Brooksbank Estate. He has more than 10 years experience working as a cellarhand, assistant winemaker and winemaker. Adam has worked vintages for premium producers including Crawdford River and biodynamic producer Hochkirch/Tarrington Vineyards.